Bartender (PT)


REPORTS TO: Beverage Manager (F&B Supervisor will manage in absence of the Beverage Manager)

EDUCATION:   High School Diploma or equivalent preferred. Previous TIPS certification preferred.

EXPERIENCE: Two (2) years of previous Bartending experience preferred.

SCHEDULE REQUIREMENTS: Able to work flexible schedule due to the needs of business,  including evenings, weekends and holidays.


  • Serves guest in a friendly and efficient manner.
  • Operates P.O.S. System and makes accurate cash and financial transactions.
  • Prepares all settlement paperwork in a consistent and organized manner.
  • Accurately records all F&B revenues and corresponding receipts of money, credit cards, complimentaries and coupon settlements.
  • Restocks all items and products in area as needed.
  • Prepares inventory of area and orders necessary stock.
  • Accountable for maintaining all established par levels.
  • Monitors alcohol consumption by guest, adhering strictly to Saratoga Casino Hotel policy and New York State Law.
  • Ensures that work area is clean and sanitary in accordance with Health Department Codes.
  • Relays all guest compliments and complaints to F&B Mangers and/or Supervisors.
  • Performs all other duties as assigned.
  • Promotes outstanding relations with all guests and peers.
  • Other:
  • Able to lift and carry 30 lbs. occasionally.
  • Able to stand and walk for 6-8 hours.
Why Saratoga Casino Hotel? 
· Competitive wages and benefits (Health, Dental, and Vision) 
· Long term opportunities for growth and advancement 
· A robust employee recognition program with an annual awards dinner 
· Discounts here and at other local retail stores and service providers 
· Team Member celebrations for holidays and other special events 
· 401(k) and Roth IRA plans with immediate vesting and employer match up to 4% 
· Hands for Hope- voluntary program for Team Members to dedicate their time to help uplift causes and organizations that have a positive impact on our community 
· And so much more!  
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