Morton’s® The Steakhouse has consistently delivered exceptional dining experiences for guests since their first restaurant opened in 1978. With a menu featuring the very best USDA prime-aged beef, fresh seafood and hand-picked produce, Morton’s has become synonymous with top quality and has received hundreds of national awards and accolades.
Join us in the bar for Power Hour!
Monday -Thursday: 5pm-6:30pm
Friday and Saturday: 5pm – 6:30pm/9pm – 10pm
Sunday: 4pm – 9pm
Enjoy our specially priced Bar Bites & Beverages
Thanksgiving Day
Open Noon – 9pm
Reservations Recommended
$59 Steak & Lobster Special
October 9 – December 30
Enjoy an 8oz. Filet Mignon and a 1 1/4 lb. Lobster topped with Lobster Butter Sauce, finished with Grated Parmesan Cheese & Savory Puffed Pastry.
Phone: 518-682-5999 | Private Dining: 518-581-5750
Monday-Thursday 5pm-9pm
Friday and Saturday 5pm-10pm
Sunday 4pm-9pm
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