Restaurant Week Menu

Morton’s Restaurant Week
3-Course Menu ~ $40

Restaurant Week Menu

Choice of Appetizer
Cup of Lobster Bisque (240 cal)
Morton’s Salad (240 cal)
Caesar Salad (380 cal)

Choice of Entrée
Filet Mignon, 6oz. (430 cal)
Filet Mignon, 8oz. (570 cal) -$10 Upgrade
Honey-Balsamic Glazed Salmon (730 cal)
Chicken Christopher (1420 cal)

Choice of one Accompaniment
Sour Cream Mashed Potatoes (430 cal)
Sautéed Broccoli Florets (205 cal)
Sweet Creamed Corn (450 cal)

Choice of Dessert
Cheesecake (1120 cal)
Double Chocolate Mousse (600 cal)
Raspberry Sorbet (170 cal)

Make A Reservation

Restaurant Week Menu | No Substitutions. Excludes tax or gratuity. Not valid with any other promotion.
Available February 17-24, 2022. Morton’s is closed Monday & Tuesdays.

Saratoga Casino Hotel | Saratoga Springs, New York