EASTER 3-COURSE DINNER
Wednesday, April 1 – Sunday, April 5
STARTER
(choice of)
Caesar Salad
Steakhouse Wedge Salad
Cup of French Onion Soup Gratinée
Cup of Lobster Bisque
ENTRÉE
Signature Cut & Cold-Water Lobster Tail
8 oz. Prime Bavette $80*
Petite Filet Mignon $85*
8 oz. Filet Mignon $95*
Petite Filet Oscar $95*
ENHANCEMENT
(Choice of)
Black Truffle Butter
Blue Cheese Butter
Garlic Herb Butter
Caymus Cabernet Butter
Rémy Martin Sauce Au Poivre
DESSERT
(Choice of)
Key Lime Pie
Crème Brûlée
Espresso Pot de Crème
Morton’s Legendary Hot Chocolate Cake® +$10
‘Original Recipe’ Carrot Cake +$10
FULL DINNER MENU WILL BE AVAILABLE
3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert.
All prices listed are USD. Sales tax and gratuity not included. No substitutions.
