Chateaubriand Holiday Dinner

Chateaubriand Holiday Dinner MENU AT MORTON’S THE STEAKHOUSE
Three-Course Menu: $179 for two, available December 24-31

(To share)
Winter Green Salad
Artisan Goat Cheese, Candied Walnuts, Creamy Balsamic Vinaigrette

(Sliced and served for the table)

Chateaubriand Cut
Roasted Shallots, Red Wine Demi Reduction, Sauce Bearnaise, Au Jus
*Add Twin Lobster Tails or Jumbo Lump Crab Cakes for $39

(Choice of two for the table)

Creamed Spinach
Jumbo Grilled Asparagus
Sauteed Garlic Green Beans
Baked Corn Souffle
Sour Cream Mashed Potatoes
~ Upgrade to Lobster Macaroni & Cheese for $19 ~

(Choice of one per guest)
Sticky Toffee Bread Pudding
Morton’s Legendary Hot Chocolate Cake
Bruleed Cheesecake
Blueberry Maple Compote

Sales tax & gratuity not included. Valid dine-in only. No substitutions. Not valid with any other offer.

Reservations Recommended
518-682-5999 •

Chateaubriand Holiday Dinner