Chateaubriand Holiday Dinner MENU AT MORTON’S THE STEAKHOUSE
Three-Course Menu: $179 for two, available December 24-31
SALAD
(To share)
Winter Green Salad
Artisan Goat Cheese, Candied Walnuts, Creamy Balsamic Vinaigrette
ENTRÉE
(Sliced and served for the table)
Chateaubriand Cut
Roasted Shallots, Red Wine Demi Reduction, Sauce Bearnaise, Au Jus
*Add Twin Lobster Tails or Jumbo Lump Crab Cakes for $39
ACCOMPANIMENTS
(Choice of two for the table)
Creamed Spinach
Jumbo Grilled Asparagus
Sauteed Garlic Green Beans
Baked Corn Souffle
Sour Cream Mashed Potatoes
~ Upgrade to Lobster Macaroni & Cheese for $19 ~
DESSERT
(Choice of one per guest)
Sticky Toffee Bread Pudding
Morton’s Legendary Hot Chocolate Cake
Bruleed Cheesecake
Blueberry Maple Compote
Sales tax & gratuity not included. Valid dine-in only. No substitutions. Not valid with any other offer.
Reservations Recommended
518-682-5999 • OpenTable.com • SaratogaCasino.com
