DINNER MENU | $45 PER PERSON
FEBRUARY 25 – MARCH 5
STARTER
Cup of French Onion Soup Gratinée
Steakhouse Wedge Salad
Classic Caesar
Cup of Lobster Bisque (+5)
Seared Ahi Tuna* Balsamic Soy Caramel, Pickled Vegetables, Capers, EVOO (+7)
Wagyu Meatball Marinara, Crème Fraîche, Basil Pesto (+7)
ENTRÉE
Double-Cut Heritage Pork Chop, 16 oz.*
Grilled Salmon Fillet* Whole Grain Mustard Beurre Blanc
Chicken Christopher
Maine Lobster Ravioli
Center-Cut Filet Mignon, 6 oz.* (+15)
Center-Cut Filet Mignon, 8 oz.* (+25)
‘Baseball Cut’ Prime Top Sirloin, 10 oz.* (+20)
ACCOMPANIMENT
Sour Cream Mashed Potatoes
Truffled Cream Corn
Matchstick French Fries
Creamed Spinach
Thick-Cut Onion Rings Black Truffle Aioli
Sautéed Garlic Green Beans
Bacon & Onion Macaroni and Cheese (+10)
$5 UPGRADES
Blue Cheese Butter
Black Truffle Butter
Rémy Martin Sauce Au Poivre
Garlic Butter
DESSERT
Crème Brûlée
Espresso Pot de Crème
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake® (+10)
Sales tax & gratuity not included. No substitutions. Valid during Restaurant Week only. Not valid with any other offer. *These items are served raw, undercooked or cooked according to your specifications. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy.
Saratoga Casino Hotel | Saratoga Springs, New York
