CHILLED STARTERS
Jumbo Shrimp Cocktail 410 cal $26
House-made Cocktail Sauce, Horseradish
Chef’s Selection of Fresh Oysters* 230 cal $24
Half Dozen on the 1/2 Shell, House-made Cocktail Sauce, Mignonette
Seared Ahi Tuna* 340 cal $23
Balsamic Soy Caramel, Pickled Vegetables, Crispy Capers, EVOO
Lobster & Crab Cocktail 520 cal $30
Jumbo Lump Crab, Maine Lobster, Lemon Basil Aioli,
Calabrian Chile Vinaigrette, Capers
HOT STARTERS
Nueske’s Bacon Steak* 500 cal $19
Soy Caramel, Sesame Seeds, Scallions
Wagyu Meatballs 910 cal $20
Marinara, Crème Fraîche, Basil Pesto
Seared Sea Scallops* 450 cal $30
Bacon-Wrapped, Apricot Chutney
Wagyu Beef Dumplings 500 cal $23
Sweet Chili Sauce, Scallion, Sesame Seeds
Oysters Rockefeller* 600 cal $23
Creamed Spinach, Béarnaise Sauce, Panko Breadcrumbs
Jumbo Lump Crab Cake 590/870 cal $25 / $47
Whole Grain Mustard Beurre Blanc,
Arugula, Red Onion, Grana Padano
Shrimp Calabria 780 cal $24
Garlic-Chile Butter, Lobster Cream, Toasted Baguette
OCEAN PLATTER
Chef Select Oysters on the Half Shell, Cold-Water Lobster Tail,
Jumbo Shrimp Cocktail, Crab Cocktail, Seared Ahi Tuna
Grand* 1760 cal $85 | Epic* 2860 cal $160
SOUPS & SALADS
Steakhouse Wedge Salad 790 cal $15
Classic Caesar Salad 480 cal $15
Chopped House Salad 410 cal $15
Lobster Bisque 700 cal $18
French Onion Soup Gratinée 530 cal $13
Morton’s Greek Chopped Salad 730 cal $16
MIDWEST BEEF
8 oz. Filet Mignon* 570 cal $59
12 oz. Filet Mignon* 840 cal $69
16 oz. Ribeye* 1210 cal $70
16 oz. New York Strip* 1060 cal $69
22 oz. Bone-in Ribeye* 1360 cal $79
BUTCHER CUTS
16 oz. Heritage Pork Chop* 710 cal $42
14 oz. Dry-Aged Ribeye* 1060 cal $67
Rack of Lamb* 660 cal $67
16 oz. “Proprietary” Prime Cajun Ribeye* 1310 cal $70
WAGYU FEATURES
7 oz. Filet Mignon* 500 cal $74
10 oz. ‘Baseball Cut’ Top Sirloin* 760 cal $69
FOR THE TABLE
36 oz. Tomahawk Ribeye* 2370 cal $144
28 oz. ‘Empire Cut’ Bone-In New York Strip* 1850 cal $125
ENHANCEMENTS
Blue Cheese Butter 270 cal $6
Garlic Butter 350 cal $6
Black Truffle Butter 350 cal $6
Caymus Butter 230 cal $8
Béarnaise Sauce 520 cal $3
Rémy Martin Sauce Au Poivre 110 cal $6
“Oscar Style” Crab 580 cal $16
Whipped Horseradish Cream 160 cal $6
Cold-Water Lobster Tail 400 cal $27
Jumbo Grilled Shrimp 300 cal $13
CHEF’S SELECTIONS
Chicken Christopher 1320 cal $35
Lightly Breaded and Pan-Seared, Garlic & Shallot Beurre Blanc
Cold-Water Lobster Tail 660/810 cal
8 oz. Single $54 | Petite Twin Tails $52
Drawn Butter
Miso Glazed Sea Bass* 420 cal $52
Bok Choy, Shiitake Mushroom, Dashi Broth
Wagyu Beef Stroganoff 1030 cal $47
Braised Wagyu Beef Ravioli, Roasted
Mushroom Stroganoff Sauce, Crème Fraîche
Ora King Salmon* 650 cal $44
Roasted Carrots, Broccolini, Maple Bourbon Glaze
Maine Lobster Ravioli 560/750 cal $22 / $39
Truffled Lobster Cream Sauce, Shiitake Mushrooms
Morton’s Classic Filet Oscar* 8 oz. 1150 cal $68
Jumbo Lump Crab, Asparagus, Béarnaise
Filet Mignon* & Lobster Tail 1040 cal $69
Center-Cut Filet & Cold-Water Tail
SIDES
Parmesan & Truffle Matchstick Fries 890 cal $13
Smoked Gouda & Bacon Au Gratin Potatoes 860 cal $17
Brussels Sprouts 550 cal $15
Loaded Baked Potato 1430 cal $13
Roasted Jumbo Asparagus 160 cal $14
Charred Broccolini 460 cal $14
Thick Cut Onion Rings 1070 cal $14
Creamed Spinach 510 cal $14
Sour Cream Mashed Potatoes 840 cal $14
Make it loaded +$4
Lobster Macaroni Shells & Cheese 1360 cal $29
Truffled Cream Corn 660 cal $14
Sautéed Spinach & Button Mushrooms 180 cal $13
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information is available
upon request. We have made an effort to provide accurate nutritional information but deviations can occur
due to availability of ingredients, substitutions, and the hand-crafted nature of most items.
*These items are served raw, undercooked or cooked according to your specifications. Consuming raw or undercooked meats, poultry,
seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order,
please inform your server if anyone in your party has a food allergy.
For convenience, a Suggested Gratuity of 18% will show on guest checks for parties of 8 or more.
The amount of gratuity is always discretionary. Feel free to increase or decrease
the suggested gratuity amount based on your dining experience.
Saratoga Casino Hotel | Saratoga Springs, New York
