Dine Your Heart Out Valentine’s Menu
3-COURSE STEAK & LOBSTER MENU FOR TWO + BOTTLE OF WINE TO SHARE
$169 For Two People
FEBRUARY 11 – 14
STARTER
(Choice of One Per Guest)
CLASSIC CAESAR SALAD
BAKED FIVE ONION SOUP
ICEBERG WEDGE SALAD
MAINE LOBSTER BISQUE
ENTRÉE
(2) 6 OZ. CENTER-CUT FILET MIGNON
& (2) 5-6 OZ. COLD WATER LOBSTER TAILS
ACCOMPANIMENT
(Choice of One Signature Side to Share)
UPGRADE TO MAINE LOBSTER MACARONI & CHEESE FOR $10
DESSERT
(Choice of One Per Guest)
KEY LIME PIE
NY CHEESECAKE
CRÈME BRULEE
DOUBLE CHOCOLATE MOUSSE
WINE PAIRING
JCB NO. 21, BRUT, CRÉMANT DE BOURGOGNE
OR
RAYMOND VINEYARDS, ”PRIMAL CUT”, CABERNET SAUVIGNON
