Steak & Seafood for Two

Steak & Seafood for Two
3-Course Dinner for just $99

Available April 23-30

Starters: Choice of two
Morton’s Salad
Caesar Salad
Shrimp Cocktail
Lobster Bisque

Entrees: Choice of two served with choice of side
Center Cut 6-ounce Filet Mignon with Jumbo Lump Crab Cake, 4-5 ounce Cold Water Lobster Tail or 2 Bacon-Wrapped Sea Scallops

Dessert
Chocolate Mousse
Key Lime Pie
Crème Brulee
Morton’s Hot Chocolate Cake

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