Restaurant Week Special Menu

Restaurant Week Special Menu at Morton’s the Steakhouse 

Restaurant Week Special Menu

First Course 
Cup of Lobster Bisque
Nueske’s Bacon Steak
Caesar Salad

Center-Cut Filet Mignon, 6 oz
Center-Cut Filet Mignon, 8 oz ($12 upgrade)
Double-Cut Prime Pork Chop, 16 oz
Honey Balsamic Salmon
Chicken Christopher
Maine Lobster Ravioli

Sour Cream Mashed Potatoes
Garlic Green Beans
Creamed Spinach
Smoked Gouda & Bacon Au Gratin Potatoes for Two ($8 upgrade)

$5 Upgrades
Blue Cheese Butter
Black Truffle Butter
Cognac Sauce Au Poivre

Third Course
Hazelnut Chocolate Mousse
New York Style Cheesecake
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)

$50 per person, excludes tax or gratuity.
Valid: March 22- March 30

Saratoga Casino Hotel | Saratoga Springs, New York