Sous Chef (FT)

SUPERVISES: N/A

REPORTS TO: Sous Chef

EDUCATION:   High School Diploma or Equivalent preferred.

Graduate of culinary school preferred.

EXPERIENCE: One (1) to Three (3) years related experience.

SCHEDULE REQUIREMENTS: Able to work flexible schedule on the needs of the business.   Able to work weekends and holidays as required.

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JOB RESPONSIBILITIES:

  1. Prepares food as directed by the Sous Chef to the specifications of recipes/standards.
  2. Able to perform related duties in any station or outlet assigned.
  3. Fully versed in upscale cooking methods.
  4. Able to effectively function in fry, carving, vegetable, sauté and broiler stations.
  5. Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes.
  6. Promotes positive public relations.
  7. Performs all other duties as assigned.
  • Promotes outstanding customer relations.
  • Other:
  • Able to lift and carry 50 lbs. frequently.
  • Able to stand and walk for 6-8 hours.This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
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