Easter Sunday Special Menu at Morton’s the Steakhouse
First Course
Caesar Salad
Artisan Goat Cheese Salad
Cup of Lobster Bisque ($3 upgrade)
Entrée
Center-Cut Filet & Cold-Water Lobster Tail
8 oz. Filet – $79
12 oz. Filet – $99
7. oz. Wagyu Filet – $119
Third Course
Key Lime Pie
Crème Brûlée
Morton’s Legendary Hot Chocolate Cake ($6 upgrade)
3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert. Sales Tax and Gratuity not included. No substitutions.
Valid: April 7-9
Saratoga Casino Hotel | Saratoga Springs, New York
