Join the Saratoga Casino and Raceway Team

Current Openings

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• Bar Porter (PT)

  Supplies the bar with clean glassware and bar and bottle service ware to properly assigned areas at the bar and cocktail service station. Maintains fully stocked ice bins, back bar coolers with beer, open wines for glass service and bottled water and mixes for bottle service. General trash removal.

   

  Education Requirements: HS Diploma or equivalent required. Tips certification preferred.

  Experience: One (1) year of bar porter experience preferred. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Applicant must be able to work nights, weekends and holidays as required.

   

• Buffet Cashier (PT)

  Serves guest in a friendly and efficient manner.  Makes accurate cash and financial transactions.  Applicant must be able to stand for sustained periods of time and lift up to 30 pounds.

   

  Education Requirements:  HS Diploma or equivalent preferred. 

  Experience: Previous experience in restaurant and/or fast food environment preferred.

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business.  Must be able to work nights, weekends and holidays as required.

   

   

• Busser (PT)

  Serves guests in a friendly and efficient manner. Assists wait staff when needed. Responsible for bussing, pre-bussing and resetting tables. Removes all dirty dishes from dining area and restocks work stations with clean items. Excellent guest service skills and consistent awareness of restaurant operation required. Applicant must be able to stand for sustained periods of time and lift up to 30 pounds.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: One (1) year of bussing experience preferred. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

• Cook (PT & FT)

  Prepares food as directed by the Executive Chef or Sous Chef to the specifications of recipes/standards.  Able to perform related duties in any station or outlet assigned.  Fully versed in upscale cooking methods.  Able to effectively function in fry, carving, vegetable, sauté, and broiler stations.  Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes.  Promotes positive public relations.

   

  Education Requirements: HS Diploma or equivalent preferred. Graduate of culinary school preferred.

  Experience: One (1) to three (3) years related experience.  

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

• General Laborer – (FT)

  Responsible to assist with building and grounds maintenance.  Responsible to practice all safety habits as required.  Promotes outstanding customer relations.  Able to lift 85 lbs repeatedly.  Able to stand/walk/kneel for extended periods of time.  Able to work in extremes of weather. Able to remain flexible in an environment of constant change.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Valid driver’s license required. 

  Schedule Requirements: Schedule will be discussed during interview.

• Host/Hostess (PT) Fortunes

  Greets and seats guests in the Fortunes Restaurant. Assists wait staff when needed. Must be able to stand for 6-8 hours and lift/carry up to 30 pounds.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: One (1) to two (2) years restaurant experience preferred.  

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

• Housekeeper (FT)

  Provides general cleaning to all areas of the facility, including inside and outside. Job duties are, but not limited to, emptying trash cans, cleaning restrooms, dusting and mopping. Applicant must be able to stand for long periods of time and be able to lift up to 25 pounds. 

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous related experience preferred.  

  Schedule Requirements: Must be able to work 11pm – 7:30am.  Must be able to work  weekends and holidays as required.

• Housekeeper (Male - FT)

  Provides general cleaning to all areas of the facility, including inside and outside. Job duties are, but not limited to, emptying trash cans, cleaning mens restrooms, dusting and mopping. Applicant must be able to stand for long periods of time and be able to live up to 25 pounds. 

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous related experience preferred.  

  Schedule Requirements: Must be able to work 3 – 11:30pm.  Must be able to work weekends and holidays as required.

   

   

• Program Seller (PT)

  Responsible for the sale of programs (Thoroughbred & Harness) and for the balance of funds from program sales. Serve as information personnel for our racing and gaming floor customers.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous related experience preferred.  

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

• Security Guard (PT)

  Responsible for enforcing security procedures at all assigned posts.  Patrol grounds in security vehicle as assigned.  Responsible for maintaining a professional demeanor.  Promotes outstanding interdepartmental and customer relations.

   

  Education Requirements: High school diploma or equivalent required.

  Experience: Previous security experience preferred.  Valid driver’s license required.  NEW YORK STATE SECURITY GUARD LICENSE IS REQUIRED.

  Schedule Requirements: Able to work a flexible schedule based on the needs of the business.  Able to work weekends and holidays as required.

• EMT (PT)

  Respond to all calls for emergency care at Saratoga Casino and Raceway.  Administer first-aid and provide appropriate treatment.  Assess nature and extent of injury or illness based on statements of person involved, examination of patient, and knowledge of emergency medical practice. 

   

  Education Requirements: High school diploma or equivalent required; Necessary licenses/training required as an EMT.

  Experience:  Current and valid New York State Basis EMT card; Certification to operate an automatic defibrillator; A current and valid CPR card; Knowledge of NYS Health Department protocols and ability to apply them to basic life support care.

  Schedule Requirements: Able to work a flexible schedule including nights, weekends, and holidays as required.

• Bartender – Vapor Night Club (PT)

  Knowledgeable and able to provide expertly mixed drinks to our guests with fast, fun, friendly, fresh and focused service.  Comply with and enforce alcohol awareness laws and procedures.

  Maintain professionalism at all times while working with other departments and guests.  Follow proper cash handling procedures.

   

  Education Requirements: High school diploma or equivalent required.  Previous TIPS Certification preferred.

  Experience:  Must have three (3) years of bartending experience.

  Schedule Requirements: Must be able to work a flexible schedule to meet business needs which includes nights, weekends, and holidays as needed.

• Cocktail Server – Gaming Floor (PT)

  Responsible for the distribution of beverages (and handling cash) on the gaming floor.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous related experience preferred. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

• Concession Worker (PT)

  Responsible for providing a quality product to patrons and for handling cash. Relays orders to main kitchen and acts as a runner to replenish as needed.  Applicant must have excellent customer service skills and be able to stand for long periods of time.

   

  Education Requirements: HS Diploma or equivalent required.

  Experience: Previous related experience preferred.  

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

   

• Track Superintendent (FT)

  Maintains the three racetracks during training and racing hours. Maintains horse roads in backstretch area.  Supervises the paddock and test barn area during race hours.  Responsible for maintaining a clean environment and operating the paddock and test barn areas in cooperation with the NYS Gaming Commission Racing staff.  Responsible for developing, scheduling, and budgeting of maintenance staff and materials relating to track surfaces, paddock and test barn.  Promotes positive relations with horsemen competing at Saratoga Casino & Raceway and the Saratoga Harness Horsepersons Association.

      

  Education Requirements: HS Diploma or equivalent required.

  Experience: Three (3) to five (5) years of track maintenance experience preferred.  Must have thorough knowledge of racetrack maintenance and operation.  Must have experience in operating heavy equipment including a grader and dump truck.

  Schedule Requirements: Schedule will be discussed during interview process.

• Drop/Soft Count Team Member (PT)

  Responsible for counting and recording of currency and overall operations of soft count room.  Responsible for collection of bill validator cassettes from video gaming machines and replacement for the next day.  Transports bill validator cassettes to and from soft count room. 

   

  Education Requirements: HS Diploma or equivalent required.
  Experience: Prior related experience preferred.
  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.

  Applicant must be able to lift and carry 50 lbs occasionally.  Able to stand/bend/lift/push for up to 6-8 hours. 

• Food and Beverage Supervisor (FT)

  Adheres to established Food & Beverage policies, labor regulations and liquor laws.  Responsible for direct supervision and training of staff.  Ensures accurate record keeping, prepares, reviews and analyzes reports.  Keeps departmental costs on an acceptable level.  Promotes the highest level of customer service.  Maintains confidentiality.

   

  Education Requirements: College degree or equivalent preferred.  ABC Certified/TIPS Certified/Serve Safe Manager Certification

  Experience:  Three (3) years restaurant experience in a supervisory capacity required.  Excellent  written and verbal communication skills.  Experience with P.O.S. Systems; PC related systems preferred.

  Schedule Requirements: Able to work a flexible schedule based on needs of the business.  Able to work weekends and holidays as required.

• Food and Beverage Shift Supervisor (FT)

  Responsible for direct supervision of employees during shifts.  Assists in opening and closing responsibilities of work area.  Ensures accurate record keeping, including balancing of cashiering stations. Able to perform other staff’s positions as needed.   Promotes outstanding customer service. 

   

  Education Requirements: High school diploma or equivalent required.

  Experience:  Two (2) or more years of basic supervisory skills preferred.  Must be able to muli-task and work in a fast paced environment. 

  Schedule Requirements: Able to work a flexible schedule including nights, weekends, and holidays as needed.

• Plumber (FT)

  Responsible for assisting in maintenance and repair of plumbing fixtures as well as for the maintenance and repair of all HVAC units and fire protection systems.  Helps ensure compliance with all federal, state, and local laws and OSHA regulations. 

   

  Education Requirements: High School Diploma or equivalent required.  Two (2) years completed at an accredited trade school/institution or Three (3) years experience in the trade required.

  Experience:  Three (3) years experience in the trade required.  Valid driver’s license required.

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business.

• Waitstaff (PT) - Fortunes Restaurant

  Serves guests in a friendly and efficient manner. Excellent guest service skills and consistent awareness of restaurant operation required. Restocks all items and products as necessary. Applicant must be able to stand for sustained periods of time and lift up to 30 lbs.

   

  Education Requirements: HS Diploma or equivalent required. TIP certification preferred.

  Experience: Previous wait staff experience preferred. 

  Schedule Requirements: Must be able to work a flexible schedule based on the needs of the business. Must be able to work nights, weekends and holidays as required.